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Growth outcomes of small for gestational age preterm infants before and after implementation of an exclusive human milk-based diet

Source: Journal of Perinatology

Preterm infants fed cow's milk-derived fortifier had adverse outcomes despite a base diet of only mother's own milk

Source: Breastfeeding Medicine

Continuous feedings of fortified human milk lead to nutrient losses of fat, calcium and phosphorous

Source: Nutrients

Evidence

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Exclusive human milk diet for extremely premature infants: a novel fortification strategy that enhances the bioactive properties of fresh, frozen, and pasteurized milk specimens

Source:

Breastfeeding Medicine

Author(s):

Philip RK; Romeih E; Bailie E; Daly M; McGourty KD; Grabbrucker AM; Dunne CP; Walker G

Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze-thawing and homogenization

Source:

Frontiers in Nutrition

Author(s):

Liang, N; Koh, J; Bum J; Kim, B; Ozturk, G; Barile, D; Dallas, D

Application of industrial treatments to donor human milk: influence of pasteurization treatments, storage temperature, and time on human milk gangliosides

Source:

NPJ Science of Food

Author(s):

Salcedo J, Karav S, Le Parc A, et al.

Composition and variation of macronutrients, immune proteins, and human milk oligosaccharides in human milk from nonprofit and commercial milk banks

Source:

Journal of Human Lactation

Author(s):

Meredith-Dennis L, Xu G, Goonatilleke E, Lebrilla CB, Underwood MA, Smilowitz JT

Safety of donor milk: a brief report.

Source:

Journal of Perinatology

Author(s):

Bloom BT

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