Objectives:
- Understand what homogenization is and why it is used
- Discuss how homogenization alters the biological properties of milk and the potential changes to digestion kinetics and bioavailability of nutrients
- Describe the potential clinical implications of homogenization
Speaker:
Sarah Reyes, PhD
Scientific Liaison, Human Milk & Clinical Research
Target Audience:
This 1-hour program is designed for the healthcare professional caring for premature infants.
