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Webinar: Homogenizing human milk: Why break up what’s natural?

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  • Understand what homogenization is and why it is used
  • Discuss how homogenization alters the biological properties of milk and the potential changes to digestion kinetics and bioavailability of nutrients 
  • Describe the potential clinical implications of homogenization


Sarah Reyes, PhD

Scientific Liaison, Human Milk & Clinical Research

Target Audience:

This 1-hour program is designed for the healthcare professional caring for premature infants.