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Growth outcomes of small for gestational age preterm infants before and after implementation of an exclusive human milk-based diet

Source: Journal of Perinatology

Preterm infants fed cow's milk-derived fortifier had adverse outcomes despite a base diet of only mother's own milk

Source: Breastfeeding Medicine

Continuous feedings of fortified human milk lead to nutrient losses of fat, calcium and phosphorous

Source: Nutrients

Evidence

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Growth, feeding tolerance, and metabolism in extreme preterm infants under an exclusive human milk diet.

Source:

Nutrients

Author(s):

Eibensteiner F, Auer-Hackenberg L, Jilma B, Thanhaeuser M, Wald M, Haiden N

Premature small for gestational age infants fed an exclusive human milk-based diet achieve catch-up growth without metabolic consequences at 2 years of age

Source:

Archives of Disease in Childhood. Fetal and Neonatal Edition

Author(s):

Visuthranukul C, Abrams SA, Hawthorne KM, Hagan JL, Hair AB

Improved feeding tolerance and growth are linked to increased gut microbial community diversity in very-low-birth-weight infants fed mother's own milk compared with donor breast milk

Source:

The American Journal of Clinical Nutrition

Author(s):

Ford SL, Lohmann P, Preidis GA, et al.

A pilot study of human milk to reduce intestinal inflammation after bone marrow transplant

Source:

Breastfeeding Medicine

Author(s):

Khandelwal P, Andersen H, Romick-Rosendale L, et al.

Guidelines for acute care of the neonate 27th edition (2019-2020)

Source:

Baylor College of Medicine

Author(s):

Baylor College of Medicine

Beyond necrotizing enterocolitis: other clinical advantages of an exclusive human milk diet

Source:

Breastfeeding Medicine

Author(s):

Hair AB, Rechtman DJ, Lee ML, Niklas V

Nutrient enrichment of human milk with human and bovine milk-based fortifiers for infants born weighing <1250 g: a randomized clinical trial

Source:

The American Journal of Clinical Nutrition

Author(s):

O'Connor DL, Kiss A, Tomlinson C, et al.

Application of industrial treatments to donor human milk: influence of pasteurization treatments, storage temperature, and time on human milk gangliosides

Source:

NPJ Science of Food

Author(s):

Salcedo J, Karav S, Le Parc A, et al.

Improving growth for infants ≤1250 grams receiving an exclusive human milk diet

Source:

Nutrition in Clinical Practice

Author(s):

Huston RK, Markell AM, McCulley EA, Gardiner SK, Sweeney SL

Composition and variation of macronutrients, immune proteins, and human milk oligosaccharides in human milk from nonprofit and commercial milk banks

Source:

Journal of Human Lactation

Author(s):

Meredith-Dennis L, Xu G, Goonatilleke E, Lebrilla CB, Underwood MA, Smilowitz JT

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